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White Wines
White wines don't last as long as Red Wines (typically 5-6 years), but they don't have to. They are designed to opened immediately and are best somewhat chilled.
Chardonnay
Chardonnay has become very widely appreciated across the US. Usually oaky with hints of butter, chardonnay is the go-with-everything white wine.
Pinot Gris
Pinot Gris is a mainstay of Italy white wine. It has a sharp fruity taste that goes well with white meat dishes.
Riesling
Riesling is one of Germany's and north-eastern France's great white wines. The crisp slightly sweet taste can go well with fish dishes.
Sauvignon Blanc
Sauvignon Blanc is lighter white wine which goes great with salads and seafood dishes.
Gewurztraminer
Gewurztraminer comes from the same areas as Riesling but is generally acknowledged as much sweeter.
Viognier
Viognier is a tangy white grape from France. In is just starting to become known in the US, especially in Washington
White Wine Blends
White wine blends, sometimes known as white table wines, are the wine makers attempt to blend the perfect characteristics together. Although they are often they are given cute names for marketing purposes, don't let that fool you into thinking that they are second rate compared to a single varietal wine.
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